We are family

We are a family business and run the Silvretta Parkhotel with much joy and genuine hospitality. Depending on the season our team consists of 30 – 40 employees from different countries and nations. We all contribute with passion and professionalism to make guests feel welcome at Silvretta Parkhotel. 

Contact

Silvretta Parkhotel Klosters

Landstrasse 190 
7250 Klosters-Serneus 
Schweiz

info@silvretta.ch

+41 81 423 34 35

Open positions

We look forward to new colleagues who share the same passion and professional know-how as we bring.

If you feel like joining our team, please apply!

Your contact is Ulrike Erpenbeck: personal@silvretta.ch / +41 81 423 34 35

Cook / Chef de partie - 100%

Winter 2019/20

We are looking for an experienced Chef de partie who is committed and creatively supporting our team in the kitchen.

Very good specialist knowledge, several years of experience in the upscale gastronomy are required. Good German or English skills are important.

Your tasks 

Independently managing a post

Your profile

Trained cook with several years experience as post chief

Front office manager - 100%

Winter 2019/20

We look forward to the coming season, a motivated, trained front-office specialist with good Fidelio V8 Suite – knowledge and multi-year experience in the reservation area. The daily interaction with English-speaking guests as well as the written correspondence is fun and independent, guest-oriented work is a matter of course for you. You are a passionate host!

Your tasks

Independent takeover of early / late shift, sound knowledge of the reception activity, professional processing of reservations and active sale / advice of the guests.

Your profile

Trained hotel expert with experience and excellent German and English skills

Waiter / waitress - 100%

Winter 2019/20

We are looking for an experienced service person who actively supports our team in the restaurants. Very good specialist knowledge, several years of experience in the upscale gastronomy are required. Good German or English skills are important.

Our hotel has a large half-board restaurant with choice between buffet and menu as well as a stylish à la carte restaurant.

Your tasks

Working independently in the restaurant, keeping his own cash register (Micros POS system)

Your profile

Service specialist with completed training or several years of experience. Very good German and English skills.